One objective of NEHA is to improve the quality of food safety training in the U.S. by establishing a nationwide network of certified food safety trainers and by providing accurate and effective learning materials to trainers, managers, and employees in the food service industry.
In supporting our mission, "to advance the environmental health and protection professional for the purpose of providing a healthful environment for all," NEHA continually reviews existing educational resources and explores new training opportunities for all environmental health professionals.
NEHA just released an updated version of its popular Professional Food Manager, which provides essential food safety information including staff training and management, purchase to service food safety practices, facility and equipment considerations, legal requirements, and more.
Get Your Copy Today! Foodborne Illness Response Guidelines for Food Establishments